Connect to the fullness of global coffee traditions from the comfort of your home. Each cup invites you to explore the world’s diverse coffee traditions—from the volcanic soils of Costa Rica to the lush, green highlands of Ethiopia.
Choose from my curated selection of fresh, high-quality specialty coffees from more than 25 countries, roasted locally with care.
Savor rare coffee and take your taste buds on a culinary adventure
Enjoy a personal connection or peaceful reflection for a special moment in your day
Learn about unique coffee stories and connect to a global tradition.
Discovering your favorite roast is an adventure. Whether we've met at a market or you're trying my coffee for the first time, here are some tips to guide you on your way.
For a bold start, explore my dark roasts from four world regions. Try Italian Traditional Blend or popular India Monsooned Malabar for a unique, rich taste. Also consider Costa Rica for something smoother to pick you up.
If you prefer mild and mellow, try coffees from Central and South America. These offer sweeter, chocolatey, or nutty flavors. El Salvador (Pacamara) is a local favorite, sustainably sourced from a farm in El Salvador, locally owned by a family in Reston, VA.
In a bright and fruity mood? You’ll find your flavor in Africa. Sip roasts from Ethiopia and Kenya for hints of fresh citrus or cranberry. For a game-changing experience, use the Japanese cold method. Brew with pure, cold water and leave it in the fridge for 24-48 hours. You’ll enjoy a lighter and brighter tasting iced coffee.
