FIND YOUR FLAVOR

Discovering your favorite roast is an adventure. Whether we’ve met at a market or you’re trying my coffee for the first time, here are some tips to guide you on your way.

• For a bold start, explore my dark roasts from four world regions. Try Italian Traditional Blend or popular India Pearl Mountain for a unique, rich taste. Also consider Costa Rica Volcanic Treasures for something smoother to pick you up.

• If you prefer mild and mellow, try coffees from Central and South America. These offer sweeter, chocolatey, or nutty flavors. El Salvador is a local favorite, sustainably sourced from a farm in El Salvador, locally imported by a family in Reston, VA.

• In a bright and fruity mood? You’ll find your flavor in Africa. Sip roasts from Ethiopia and Ecuador for hints of fresh citrus or peach. For a game-changing experience, use the cold brew method. Brew with pure, cold water and leave it in the fridge for 24-48 hours. You’ll enjoy a lighter and brighter tasting iced coffee, without all the acidity.

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