“EXPERIENCE THE UNIVERSAL
TRADITION OF COFFEE”

STAY CONNECTED TO LIFE-GIVING COFFEE, CONNECTION, AND COMMUNITY

Stay connected to exclusive updates and seasonal offerings of my high-quality specialty coffees. Access tips to find a roast for any occasion. Get updates on festival schedules and more!

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FRESH ROASTED,
FREE DELIVERY TO VIRGINIA RESIDENTS

Every week I deliver for free to my customers in the Virginia area. Please explore coffee from my menu of 25+ countries, organic options and merchandise.

$7.99 flat rate shipping to the rest of mainland U.S.A.

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The Shepherd’s Current Schedule

McCutcheon/ Mount Vernon Farmers Market

***Wednesdays 8 am-Noon***
***(April 10-December 18, 2024)***
2531 Sherwood Hall Ln Alexandria, VA
**Off season January 15-April**
**with Twin Springs Farm**
**9 am-noon**

Annandale Farmers Market

***Thursday 8 am-noon***
***Last Day November 14, 2024***
6621 Colombia Pike
(Mason District Park)

Fox Mill-South Reston Park and Ride

***Fridays 7 am-12pm***
2531 Reston Pkwy Reston, VA
**(year round, check for updates)**

Warrenton Farmers Market

***Saturdays 8 am-noon***
***(Until November 23)***
Warrenton, VA
Next to courthouse on Main St

Drink Menu

FIND YOUR FLAVOR

Discovering your favorite roast is an adventure. Whether we’ve met at a market or you’re trying my coffee for the first time, here are some tips to guide you on your way.

For a bold start, explore my dark roasts from four world regions. Try Italian Traditional Blend or popular India Pearl Mountain for a unique, rich taste. Also consider Costa Rica Volcanic Treasures for something smoother to pick you up.
If you prefer mild and mellow, try coffees from Central and South America. These offer sweeter, chocolatey, or nutty flavors. El Salvador (Blue Harvest) is a local favorite, sustainably sourced from a farm in El Salvador, locally owned by a family in Reston, VA.
In a bright and fruity mood? You’ll find your flavor in Africa. Sip roasts from Ethiopia and Kenya for hints of fresh citrus or papaya. For a game-changing experience, use the cold brew method. Brew with pure, cold water and leave it in the fridge for 24-48 hours. You’ll enjoy a lighter and brighter tasting iced coffee.